The International Working Group on Whole Grain Definition(s) is pleased to announce that the global definition for what constitutes a Whole Grain Food has been approved and endorsed by Cereals & Grains Association, HealthGrain Forum and ICC.
The 7th Whole Grain Summit "From Science to Global Application" will be held as ONLINE conference from 25 to 27 October 2021.
A Private Members Debate was held in the Scottish Parliament on 2nd December 2020 to celebrate the International Whole Grain Day.
With the WGI’s Global Definitions Working Group in the last stages of finalizing its whole-grain food definition, the group’s chair, Jan-Willem van der Kamp, and a few other representatives from the group introduced the details of the definition in a short webinar on 2nd December 2020.
The virtual roundtable webinar celebrating International Whole Grain Day on 19 November 2020 attracted nearly 600 registrants from 73 countries, roughly half of whom attended the live event.
After the Global Definition of Whole Grain as Food Ingredient, the WGI International Working Group on Whole Grain Definitions elaborated in the past month a proposal for a Global Whole-Grain Food Definition.
Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day.
As part of our 2nd Annual International Whole Grain Day celebration, watch key opinion leaders from around the globe offer their support for whole grains!