The Whole Grain Initiative is announcing the formation of a working group with the goal to identify a recommendation for whole grain intake.
Dr. Eleanor Beck, Head of School of Health Sciences University of New South Wales in Australia, has agreed to kick off the discussions.
Although the group will decide the best approach – they will determine the basis for a recommendation, identify the science to support, and then make the recommendation.
There may even be potential for some novel research in one or more regions to generate data or model impact of decisions.
If you would like to join, or know someone who should, be invited to the kick-off – then please contact office@wholegraininitiative.org for inclusion in the participant list.
The WGI is looking forward to make progress on this important issue and the advocacy that follows to encourage adoption!
