Draft Whole-Grain Food Definition available - join our webinar

After the Global Definition of Whole Grain as Food Ingredient, the WGI International Working Group on Whole Grain Definitions elaborated in the past month a proposal for a Global Whole-Grain Food Definition.

2nd International Whole Grain Day – 19 November 2020

Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day.

Watch key opinion leaders who offer their suport for whole grains

As part of our 2nd Annual International Whole Grain Day celebration, watch key opinion leaders from around the globe offer their support for whole grains!

Raise your voice & sign our Whole Grain Pledge

The Whole Grain Pledge, linked here, gives everyone the opportunity to do their part in supporting whole grains!

Join the International Whole Grain Day - 19. November 2020

The second annual International Whole Grain Day celebration will include voices and content from all over the world.

Save the Date: WholEUGrain Summer School in Copenhagen

From 14-18 September 2020, the Danish Cancer Society will host the first summer school of the WholEUGrain project.

US Whole Grains Month - September 2020

This year marks the tenth annual US Whole Grains Month celebration put on in September by the Oldways Whole Grains Council.

Two New Working Groups: A Call for New Members

The Whole Grain Initiative has two newly launched working groups that are looking for members:

Coming Soon: Australian Whole Grain Week – 15-21 June 2020

Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching.

AU Whole Grain Week – 15.-21. June 2020

This year the team at the Grains & Legumes Nutrition Council celebrated AU Whole Grain Week 2020 from 15-21 June by joining forces with Australian Masterchef contestant Callum Hann and Accredited Practising Dietitian, Themis Chryssidis.

Upcoming: Whole Grain Webinar Series

The Oldways Whole Grains Council’s biennial Whole Grains Conference had to be postponed due to travel concerns related to COVID-19, so the WGC team decided to launch a new whole grain webinar series to tide everyone over until 2021.

Address: WGI is coordinated by ICC - International Association for Cereal Science and Technology   Phone: +43170772020    Email:
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