The WholEUGrain Project: New Scientific Report on the Health Benefits of Whole Grain.

Scientists from the Danish Cancer Society and the Technical University of Denmark have written a new scientific report as a deliverable under the WholEUGrain project. The purpose of the report is to ensure the knowledge base as one of the prerequisites for establishing a national whole grain partnership in the partnering countries (Slovenia, Romania and Bosnia-Herzegovina) as well as in other European countries.

Read a short summary of the report here.

The new report is available on the WholEUGrain website and includes updated information on:

  • The definition of whole-grains and whole-grain products
  • An updated review of the evidence base for the health benefits of whole-grain consumption
  • Sustainability aspects of whole grains
  • How to establish quantitative recommendation at a national level