Scientists from the Danish Cancer Society and the Technical University of Denmark have written a new scientific report as a deliverable under the WholEUGrain project. The purpose of the report is to ensure the knowledge base as one of the prerequisites for establishing a national whole grain partnership in the partnering countries (Slovenia, Romania and Bosnia-Herzegovina) as well as in other European countries.
The new report is available on the WholEUGrain website and includes updated information on:
- The definition of whole-grains and whole-grain products
- An updated review of the evidence base for the health benefits of whole-grain consumption
- Sustainability aspects of whole grains
- How to establish quantitative recommendation at a national level